Industry Initiatives

  • Anaerobic Digestion

    Anaerobic digestion is a naturally occurring biological process involving the decomposition of organic matter in the absence of oxygen.

  • BSE Surveillance Top Up Program

    The purpose of the top-up program is to assist British Columbia and the Canadian Food Inspection Agency (CFIA) attain the required level of BSE surveillance, nationally and for British Columbia, specifically.

  • Canadian Quality Milk

    The CQM program is an on-farm food safety program designed to help producers prevent, monitor and reduce food safety risks on their farms.

  • Environmental Farm Plan

    Launched in 2003, the Canada - British Columbia EFP Program will complement and enhance the current environmental stewardship practices of British Columbian producers.

  • Mobile Dairy Classroom Experience

    The Mobile Dairy Classroom Experience is a fifth wheel trailer that has been modified to fit a milking jar, a set of pumps, and room to transport two cows and one calf.

  • Research and Education

    Dairy farmeers invest in research and education. Take a look at the DairyProBC apprenticeship program, ask for assistance with dairy research projects, and visit the UBC Dairy Research and Education Centre in Agassiz.